For as long as they can remember, the husband and wife team, Matt McNally and Laurel Timms McNally have dreamed of running their own food business. Laurel had extensive work experience in the hospitality industry on both ends of the Californian coast, and Matt’s passion for cooking and restaurant experience started in his teenage years back in Boston.

In 2007, Laurel and Matt decided it was time to partner on their shared ambition to run a small catering operation in San Francisco. They made a modest investment, rented a kitchen and shortly thereafter booked their first client. With humble beginnings, Laurel’s Catering was born.

With a business model based on making clients happy by providing them with consistently excellent food and dedicated and attentive service, the business grew quickly. Building a team of talented and knowledgeable food and service workers and catering hundreds of events in venues all over the Bay Area, the company gained the expertise to thrive in a competitive market.

Make the effort about servicing the client every step of the way and positive results should follow. A simple plan based on hard work – but one that’s helped the company reach success and become a preeminent caterer in the Northern California region.

In 2016, Laurel’s moved to Napa Valley and now offers the same dedicated services to the growing needs of the burgeoning wine country.